| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/08/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Make Unit | 35 |
| Display Cooler | 35 |
| Shared Walk-in Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tuna | 30 | |
| Salmon | 29 | |
| Crab Sticks | 37 | |
| Sliced Celery | 39 | |
| Cream Cheese Roll | 43 | |
| Hawaiin Roll | 43 | |
| Crunchy Roll | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 28,29 Safe Food & Water | in | 0 | |||
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP | in | 0 | |||
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan | out | Buffer solution 4.0 used in calibration of pH meter observed with manufacturers expiration date of 10/13/2023. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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