| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/12/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| kitchen walk in cooler | 38 |
| pizza condiment cooler | 38 |
| front condiment cooler | 37 |
| retail sandiwch/salad cooler | 37 |
| TC creamer dispenser | 38 |
| walk in retail cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| slice pizza | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sinks | 200 | super san | 90 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled | out | Donut/bakery self-serve retail display case no ingredient labeling posted at case for self-serve bakery items in case. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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