| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed hand wash sink in prep area was blocked by a radio in front of the sink basin. Observed hand wash sink in ware washing area was blocked by bins with supplies. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed multiple packages of opened hot dogs kept for 10 days after being opened. |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed all thermometers in the firm were either not operational, not calibrated (reading 41 degrees at ambient temperature), or required holding the base of the probe together to read the temperature (calibration/accuracy is questionable in this condition). |
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Priority Foundation (PF) |
0 |