| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/07/2024 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Back Room Freezer | -10 |
| Retail Freezer | -7 |
| Retail Freezer 2 | -4 |
| Retail Freezer 3 | -9 |
| Retail Cooler | 37 |
| Retail Cooler 2 | 35 |
| Retail Novelty Freezer | -18 |
| Description | Temperature | State Of Food |
|---|---|---|
| No internal temperatures taken |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| N/A - No active sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | **Observed cases of single service foam plates and single service foam cups stored on the floor in the retail area next to the snack aisle end cap | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||