Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/02/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Grab and Go Cooler 1 33
Retail Grab and Go Cooler 2 39
Retail Walk-in Cooler 41

Food Temperatures


Description Temperature State Of Food
Tornado 136
Hot Dog 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out White organic matter observed on ice shield of ice maker in back storage area. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Container labeled as hot dogs (tornados observed in container along with hot dogs) observed with 12/18-12/28 noted and container labeled as egg rolls observed with 12/18-12/28 noted. Today is 1/2 and outside the 7 day date marking period. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out PIC was observed unable to locate chemical test strips for quat sanitizer. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94