| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/08/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| fresh meat | 34 |
| produce cut | 36 |
| center aisle meat freezer | 5 |
| walkin freezer | -12 |
| walkin meat cooler | 33 |
| produce cooler | 36 |
| dairy cooler | 35 |
| cutting room | 35 |
| cheese/egg retail case | 38 |
| packaged meat | 35 |
| center aisle meat cooler | 34 |
| open case entree | 5 |
| open case vegetables | 8 |
| ice cream and dessert | -4 |
| Description | Temperature | State Of Food |
|---|---|---|
| fresh \ground beef | 36 | |
| cut salad mix | 35 | |
| milk | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| meat wrewash | 200 | kay QUAT | 75 | ||
| PRODUCE | 200 | KAY |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | lidded trash can needed in ladies room and the one in there, no lid and side busted | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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