| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Hand washing sink next to the 3 Bay sink in the Deli was observed to be blocked by orange bakery equipment super soaker container. |
Management relocated super soaker to make the hand sink accessible during inspection. |
Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 12 Shellstock tags, parasite destruction |
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| 09,10,11,12 0080-04-09-.03(2)(c) Shell stock: original container, maintaining identification, date last sold or served recorded, and retained |
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Shell stock tags were observed to not have received date and last date sold/discarded on tags. Tags reviewed were from April 2024 to June 2024. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Utensils/Pans stored clean on rack in deli by 3 bay sink were observed to have old food debris present. 2) Manual can opener blade in cheese shop has old food debris present.
3) All 4 Deli meat slicers in the Deli were observed to have old food debris present on push plates and around the blades and guards. Equipment not properly cleaned and sanitized. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Deli Chub of Bologna was observed to have a production date of 5/27/24 and a discard date of 6/9/24. Date marking regulations are as follows: Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, dry fermented sausages, or salt-cured products. |
Product was discarded during inspection. |
Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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A chub of Hot Honey Deli Chicken was observed to have a production date of 5/27/24 and a discard date of 6/2/24. A chub a Deli Bologna was observed to have a production date of 5/27 and a discard date of 6/9/24 Past the 7 day period. |
Product was discarded during inspection. |
Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
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Deli auto dishwasher was observed to have old food debris present in top around spray head and lines. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed old food residue and build-up on the hot bar in the Deli area and liquid spillage and food residue in the bottom of the Seafood upright coolers in the Seafood dept. |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
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The restrooms in the front of the establishment and in the backroom were observed to have trash and debris on the floors and soil build-up on the commodes. |
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Core (C) |
0 |