| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/19/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep Table | 39F |
| Prep Table 2 | 37F |
| Walk-in Cooler | 27F |
| Walk-in Freezer | -18F |
| Sushi Case | 39F |
| Description | Temperature | State Of Food |
|---|---|---|
| Cucumber | 37F | |
| Ginger | 40F | |
| Raw Tuna | 38F | |
| Raw Salmon | 34F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Solid Sense | |||
| Sanitizer Spray Bottle | 200 | Solid Sense |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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