| 28,29 Safe Food & Water |
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0 |
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
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0 |
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
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TDA variance letter is not being followed. Variance letter states that pH records must be written to the hundredths decimal place. The majority of record dates reviewed only have the pH logged to the tenths decimal place. |
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Priority Foundation (PF) |
1 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Firm is not currently calibrating the probe thermometer. PIC states that the ice maker of the Sprouts that the kiosk is captive within is broken leaving them no way to calibrate the thermometer. |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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The side wall of the sushi preparation area has been broken and repair with foam and tape. Discussed that the firm needs to repair the wall because it is not easily cleanable in its current condition. |
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Core (C) |
0 |