Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/11/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
small counter top cooler 42
Chest freezers -11, -22, -19
walk in cooler 37
warmer 180
retail chest freezer -18
novelty freezer -15
dairy cooler 39

Food Temperatures


Description Temperature State Of Food
burgers 165
boiled peanuts 149
corn dogs 165
chicken tenders 160

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment ware washer 50/100 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Back door in the kitchen area has a gap down the right side of the door, needs new weather stripping. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out 1- glass top chest freezer and 1- chest freezer in back room area has ice build up, needs to be defrosted. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Both rest rooms doors are not self- closing. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out walls, window seal, floors, and under tables in kitchen area have grease build up, needs to be cleaned and maintained, **** lids on breading containers are dirty and have a build up, needs to be cleaned and maintained. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100