| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/13/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| food warmer | 180 |
| Deli case | 36 |
| Condiment cooler | 38 |
| Chest freezer | 5 |
| WIC | 39 |
| under counter pizza freezer | 19 |
| ice cream novelty case | 7 |
| milk cooler | 37 |
| fry/dessert freezer | 8 |
| Description | Temperature | State Of Food |
|---|---|---|
| bone in fried chicken | 145 | |
| corn dog | 167 | |
| milk | 35 | |
| raw bone in chicken | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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