Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/21/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Ice cream freezer -3
2 Doors cooler 40
2 Doors cooler 2 41
Prep cooler 39
WIF 13
Creamer cooler 41

Food Temperatures


Description Temperature State Of Food
Sliced tomato 41
Sliced ham 39
Sliced turkey 39
Sliced onion 40
Sliced cheese 39
Egg patties 37
Cheesy buffalo cheese 139

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer bucket 200 79

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out ** Black build-up observed in the ice chutes of the soda fountain. ** Old sticker observed on food containers stored clean on the cleaned dishes shelf. Priority Foundation (PF) 1
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out ** Scorning and burned spots were observed on the cutting board on the prep table due to sitting hot pans on it. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97