| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/11/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Refrigerated deli, meat and dairy between 35F-39F | |
| Frozen retail and storage between -3F-4F |
| Description | Temperature | State Of Food |
|---|---|---|
| Mesquite turkey | 38 | |
| Oven roasted turkey | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay deli | |||||
| 3 bay produce |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed at time of inspection, Mesquite turkey with expiration date of 12/09, Cajun turkey and oven roasted turkey with expiration date of 12/10. | The expired deli meat products were pulled, inventoried and discarded during the inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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