| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Designated person in charge was not able to demonstrate knowledge in how to properly take of the pH of sushi rice, and unable to explain proper three compartment sink set up. |
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Priority Foundation (PF) |
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| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Employee's personal drink was observed on rolling cart with single use gloves, and other single use containers were observed to be stored. |
Employee voluntary discarded personal drink in the trash during the inspection. |
Priority (P) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 12 Shellstock tags, parasite destruction |
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| 09,10,11,12 0080-04-09-.03(4)(b) Freezing as a form of parasite destruction to serve raw or under-cooked fish as a ready-to-eat food; letter of parasite destruction |
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Facility did not have current 2024 parasite destruction letter available for review by the regulatory authority during routine inspection. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Sliced cucumbers being stored on food preparation table were observed to have a internal temperature of 52 degrees F. |
Person in charge voluntary discard foods reference in the violation in the trash during the inspection. |
Priority (P) |
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| 28,29 Safe Food & Water |
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| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
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| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
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pH of rice was observed to be 4.31 on first attempt, pH 4.35 on second attempt and pH of 4.39 on third attempt. Records available for 9 May 2024 indicated that rice pH was tested and recorded at pH 3.90 at 7:00 am on 9 May 2024. However, date and time stamp on sushi rice was observed to have an 8:21 am 9 May 2024 to 2:21 pm 9 May 2024. While conducting a records review from 2 January 2024 - 9 May 2024 no verification was being conducted by designated person or assigned individual, on records generated. Observation of records for 9 May 2024, employee records 1 batch 45 individual packages of sushi was cooled to 38-degree F. Employee indicated he had not made any sushi 9 May 2024 and he had pre-generated the records prior to making the sushi. |
Person in charge voluntary discard sushi rice referenced in the violation in the trash during the inspection. |
Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Cutting boards were observed to be heavy scored on the food preparation counter. |
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Priority (P) |
0 |