| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/27/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| WIC | 38,39,39,38 |
| Display coolers in meat department | 37,38,39,39 |
| Open air coolers | 40, 40 |
| Retail cooler | 39 |
| Retail freezer | 10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Salad | 39 | |
| Cheese | 38 | |
| Ceviche | 39 | |
| Cut lettuce | 39 | |
| Coleslaw | 39 | |
| Raw beef | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer bucket 1 | 200 | 64 | |||
| Sanitizer bucket 2 | 200 | 67 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door | out | ** Doors of rest-room not being self-closing. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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