| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/13/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Kitchen Make Unit | 37 |
| Kitchen Reach-in Cooler | 35 |
| Retail Grab and Go Cooler | 35 |
| Retail Walk-in Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza | 145 | |
| Chicken on a Stick | 141 | |
| Egg Roll | 167 | |
| Sliced Bologna | 36 | |
| Shredded Mozzarella Cheese | 41 | |
| Meatloaf | 109-121 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 400 | Signet |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 49 Sewage and waste water disposal | in | 0 | |||
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage | out | Liquid observed leaking onto floor beneath handwashing sink in food prep area when water is running. | PIC voluntarily placed bucket underneath handwashing sink. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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