Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/18/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Display Deli Case 41
Walk-in Cooler 40
Grab and Go Reach-In Freezer -11
White Freezer -3

Food Temperatures


Description Temperature State Of Food
Boiled Peanuts 141
Milk 54,55

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The ice machine had brown organic matter on it (discussed cleaning with PIC). Priority Foundation (PF) 3
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out The deli slicer had old food debris and particles on it (discussed with PIC cleaning the slicer). Priority (P) 1
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out There were half gallon bottles of Best Choice whole and reduced milk and Prairie Farms quart size milk that were above 41 degrees (probed with state calibrated thermometer-54,55 degrees-discussed with PIC storing new milk elsewhere since this is a repeat violation and the PIC has plans to contact maintenance). The PIC disposed of the milk. Priority (P) 1
34 Food Properly labeled in 0
34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized out There was a spray bottle in the kitchen area with no label to identify the substance in it. Bagged ice was missing labels-firm has City Ice and are bagging their ice at the firm-discussed with PIC that labels are needed if they continue to bag their own ice. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Coffee filters were not protected from contamination (discussed with PIC covering filters). Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The cold holding unit where milk is stored needs to be repaired/replaced. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97