14 Food contact surfaces; clean and sanitized |
in |
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0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The ice machine had brown organic matter on it (discussed cleaning with PIC). |
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Priority Foundation (PF) |
3 |
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The deli slicer had old food debris and particles on it (discussed with PIC cleaning the slicer). |
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Priority (P) |
1 |
19,20 safe temperature holding |
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0 |
19,20 20 Cold holding temperature |
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0 |
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
There were half gallon bottles of Best Choice whole and reduced milk and Prairie Farms quart size milk that were above 41 degrees (probed with state calibrated thermometer-54,55 degrees-discussed with PIC storing new milk elsewhere since this is a repeat violation and the PIC has plans to contact maintenance). |
The PIC disposed of the milk. |
Priority (P) |
1 |
34 Food Properly labeled |
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0 |
34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
out |
There was a spray bottle in the kitchen area with no label to identify the substance in it. Bagged ice was missing labels-firm has City Ice and are bagging their ice at the firm-discussed with PIC that labels are needed if they continue to bag their own ice. |
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Core (C) |
0 |
42,43 Single service & gloves |
in |
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0 |
42,43 42 Single-service articles stored and used |
in |
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0 |
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Coffee filters were not protected from contamination (discussed with PIC covering filters). |
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Core (C) |
0 |
51,52 Facilities |
in |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The cold holding unit where milk is stored needs to be repaired/replaced. |
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Core (C) |
1 |