| 01 PIC present, Knowledgeable, Duties |
in |
|
|
|
0 |
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
out |
Demonstration of knowledge for hot & cold holding temperatures, cooking temperatures, and sanitizing dishes could not be provided by PIC. |
|
Priority Foundation (PF) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed employee restroom dispenser supplied with towels, however dispenser would dispense towels for handwashing. Observed towel dispenser in unisex restroom, stocked with towels, laying on floor of restroom. Dispenser would not dispense towels. The proper drying of hands cannot occur in these restrooms due to towels not dispensing. |
|
Priority Foundation (PF) |
1 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed ice deflector shield to be soiled with black specs along edge of deflector shield. Observed coffee pot above brew basket to be heavily soiled with thick, black coffee debris build up. |
|
Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed no sanitizer in the deli. Deli employee said they use bleach, but they must have used it all. |
A bottle of bleach was retrieved from grocery shelf and stored in deli for sanitizer/sanitizing dishes. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking system in place for required deli items. Observed opened chub of bologna, stored in walk in cooler, with no date marking. |
|
Priority (P) |
4 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed no visible thermometer in deli countertop cooler. Prepackaged sandwich was 35F. *** Observed no visible thermometer in walk in cooler. Deli bologna was 41F. |
|
Priority Foundation (PF) |
1 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
out |
Observed bulk sugar bin with no label for identifying contents. |
Bulk sugar bin was labeled during inspection. |
Core (C) |
1 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed deli muffins, in basket at front counter, for sale with no food ingredient label posted. These muffins come from a grocery company. Discussed with Rocky, where the label ingredient was on box, that he can cut off label off box, and where to post up front for customer view. |
|
Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single service spoons and forks, located on deli counter, not stored in silverware container with handles up, protected from contamination. |
Spoons and forks were properly stored with handles up during inspection. |
Core (C) |
1 |