| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food product in deli hot box not being maintained at 135F or above for food safety control. Chicken biscuits, probed with a calibrated state thermometer, were 118F-123F. |
Chicken biscuits were voluntarily discarded during inspection. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed rodent droppings in cabinet underneath fountain machine. *** Observed rodent droppings on shelf, under bottom candy bar shelf, in candy aisle - specifically under heath bars. |
|
Priority Foundation (PF) |
3 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Observed stored clean utensils i |
|
Core (C) |
1 |
| 42,43 Single service & gloves |
not observed |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
not observed |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed cases of single service lids stored directly on floor in back stockroom area. |
|
Core (C) |
0 |