| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed a container of raw chicken stored above produce in the walk-in cooler. |
PIC voluntarily moved the raw chicken to the bottom shelf under the ready to eat foods. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed multiple items in the hot case that when the temperatures were taken with inspector's probe thermometer ranged from 100F-128F which is below the minimum temperature of 135F for hot holding. |
PIC voluntarily discarded all out of temperature products. |
Priority (P) |
1 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed a container of raw chicken breasts and a tray of cooked sausage patties that when the temperature was taken with inspector's probe thermometer ranged from 49F-51F in the raw stock refrigerator. Observed a container of sliced pickles and sliced tomatoes in the prep cooler that when the temperature was taken with inspector's probe thermometer ranged from 50F-51F. |
PIC voluntarily discarded all out of temperature products. |
Priority (P) |
1 |
| 34 Food Properly labeled |
in |
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|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed the bagged ice that the firm bags did not have any identifying information (name, address, & phone number of firm). |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed a container of pickles and a container of potatoes stored directly on the floor in the walk-in cooler. |
PIC voluntarily moved both containers onto the shelving in the walk-in cooler. |
Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed the dumpster lids were left open with trash present in the dumpster. |
|
Core (C) |
2 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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|
0 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Observed multiple brooms and mops stored with bristles or mop head directly on the floor in the kitchen area. |
|
Core (C) |
0 |