Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
01/03/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
walkin freezer kitchen | -12 |
walkin cooler | 34 |
pizza prep cooler | 36 |
sandwich prep | 34 |
sandwich pre | 34 |
warmer | 158 |
warmer | 165 |
warmer | 162 |
sandwich cooler monitor defrost | 41 |
walkin freezer | -15 |
walkin beverage | 34 |
ice cream novelties | -8 |
Description | Temperature | State Of Food |
---|---|---|
breakfast pizza | 138 | |
sausage pizza | 142 | |
breakfast burrito | 147 | |
pizza sausage | 38 | |
pizza beef | 37 | |
pizza sauce | 36 | |
scrambled eggs | 35 | |
cheese | 36 | |
sliced tomatoes | 35 | |
turkey breast sliced | 37 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
three bay | 200 | super san | 75 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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