Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/29/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Make Unit 37
Walk-in Cooler 38

Food Temperatures


Description Temperature State Of Food
Spicy Chicken Sandwich 151
Hamburger 150
Sausage Crumbles 38
Sliced Olives 38
Sliced Mushrooms 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Men's restroom observed not properly supplied with paper towels or other hand drying device. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Black organic matter observed on ice shield of ice maker in food prep area. ***Black organic matter observed inside ice chute of retail soda fountain machine. Priority Foundation (PF) 4
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Apparent rodent excrement observed inside cabinets underneath coffee and soda fountain machines and in back storage area where soda fountain syrups are located. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Two cases of single use foam cups and two cases of single use plastic lids observed stored directly on the floor without a barrier to prevent contamination. ***Coffee filters observed stored on top of coffee machine uncovered. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94