14 Food contact surfaces; clean and sanitized |
in |
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0 |
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
PIC stated sanitizer concentration for quaternary ammonia should be 500 ppm. The firm's quaternary ammonia concentration should be between 150 and 400 ppm. |
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Priority Foundation (PF) |
0 |
21,22 Date & Time for food safety |
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0 |
21,22 22 Time as a Public Health control |
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21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
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Observed two out of four sampling stations (mashed potatoes, cheese quesadillas) did not have times recorded to ensure products being sampled were not held beyond 4 hours. |
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Priority (P) |
0 |