| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Container of Baked Chicken, Taco Meat, and Refried beans in the deli area hot holding unit were tempted between 117-124.***The Hot holding unit in the front of the store with packaged fried chicken and rotisserie chicken were tempted between 118-124 |
PIC removed and discarded all items below the minimum hot holding temperature of 135. |
Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Produce department is preparing banana pudding and strawberry shortcake and offering these items for sale in the produce coolers. These items do not contain all of the ingredients / allergens of all the components. The shortcake which contains allergens of egg, dairy and soy was not on the packaging. Ingredients for the wafer portion of the banana pudding were also missing. |
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Priority Foundation (PF) |
0 |
| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Wet stacking was observed on several stainless food contact containers. |
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Core (C) |
0 |