| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed employee in deli wash hands then pull out cell phone to look at then put cell phone away and put on gloves to handle food. Employee took off gloves while slicing deli meats then put on new gloves without washing hands prior to new gloves. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Deli Slicer that had not been used today in deli had dried food residue on the blade and the arm of the slicer, not properly cleaned and sanitized after use. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed 6 containers of fried and baked chicken sitting on cart to go out in retail area as cold items. Fried chicken and baked chicken both had an internal temperature of 57 F degrees. |
PIC voluntarily discarded all the chicken at time of inspection. |
Priority (P) |
1 |
| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Observed blade on slicer of deli missing a piece of the blade at the time of inspection. Observed gasket around blade of slicer in deli missing some gasket. Observed a dent in the mixing bowl of the mixer in the bakery, which was rough the inside. |
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Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed dust build up on lids where clean utensils are stored in deli. Observed excessive food debris in cake case cooler in bakery at time of inspection. |
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Core (C) |
1 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed grease and food debris under fryers in deli and under 3 compartment sink in deli at time of inspection. |
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Core (C) |
1 |