| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/13/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cold holding unit with Food service foods | 38.1 |
| Walk in Cold holding unit with retail milk | 40.9 |
| Standing freezer @ back storage | 12.4 |
| makeshift @ food preparation | 42.3 |
| Ice cream chest freezer @ retail | 9.7 |
| TCS sandwiches retail cold holding | 43.4 |
| Description | Temperature | State Of Food |
|---|---|---|
| TCS deli meat grandaddy sandwiches @ cold holding | 39 | |
| chili @ hot holding | 151 | |
| hot dogs @ hot holding | 157 | |
| sliced tomatoes @ makeshift | 39 | |
| chopped leafy greens @ makeshift | 41 | |
| salami deli meat @ makeshift | 40 | |
| ham deli meat @ makeshift | 39 | |
| chicken sandwich @ hot holding | 159 | |
| corn dog @ reheat | 187 | |
| Ice cream vanilla base | 41 | |
| nacho cheese @ hot holding | 138 | |
| pulled pork @ makeshift | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | 200 | Para BC 100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Excessive amount of buildup was observed behind the self-serve drink machine nozzles. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Fan guards in the second walk in cold holding unit at retail was observed to have excessive amount of build-up and dust. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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