| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/22/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC-Deli | 34 |
| WIF-Deli/Bakery | 10 |
| WIC-Bakery | 33 |
| WIC-Meat | 33 |
| WIC-seafood | 26 |
| WIF-seafood | -7 |
| WIC-meat cooler(lunch meat/hot dogs) | 36 |
| Display Seafood case | 36 |
| prep room meat | 46 |
| produce prep room | 42 |
| produce WIC | 28 |
| WIC-dairy | 25 |
| Grocer WIF | 15 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment-deli | kay quat | ||||
| 3 compartment-bakery | kay quat | ||||
| 3 compartment- meat | kay quat | ||||
| 3 compartment -seafood | kay quat | ||||
| 3 compartment -produce | kay quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Vent guards in deli WIC, meat prep room and WIC, dairy WIC all had dust build up present. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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