| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
PIC was unable to demonstrate knowledge of proper sanitizer concentration requirements for the firm's quaternary ammonia sanitizer. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed bags of buns and cases of product in contact with ice from condenser in walk in freezer. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed firm's only chlorine test strips available were expired, leaving no way for the firm to be able to test their chlorine dishwasher. |
|
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed firm was keeping walk in freezer door ajar within the prep walk in cooler. PIC stated firm keeps the door open because the cooler does not hold appropriate cold holding temperatures on its own, so they are using the walk in freezer to cool the walk cooler. |
|
Core (C) |
0 |