Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/01/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Prep cooler | 25 |
Upright kitchen freezer | -10 |
Fridge/Freezer | 35/-3 |
Display cooler | 35 |
Chest freezer in retail area | -27 |
Walk in cooler (thawing and beer) | 31 |
Retail reach in cooler (Milo's tea) | 33 |
3 door freezer | -20 |
Retail area 2 door chest freezer (ice) | -9 |
Description | Temperature | State Of Food |
---|---|---|
Sausage topping | 24 | |
Sausage gravy | 64 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay sink | 400 | SuperSan | 72 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Observed bucket stored on top of hand sink, prohibiting use | PIC voluntarily relocated bucket to utility sink | Priority Foundation (PF) | 0 |
35,36 Pests & contamination | in | 0 | |||
35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed bag of biscuits in box in upright kitchen freezer left open | PIC voluntarily closed bag of biscuits | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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