| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Demonstration of food safety knowledge - hot and cold holding temperatures and cooking temperatures - could not be provided/demonstrated by PIC. |
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Priority Foundation (PF) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee donning gloves for pizza preparation without first washing hands. ** Observed employee running cash register, then donning gloves for food preparation, without first washing hands. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed jar of homemade pickled eggs, sitting on coffee counter, for sale to customer, not being maintained at 41F or below for food safety control. Pickled eggs were probed with a calibrated state thermometer at 63F. **Observed jar of homemade pickled bologna, sitting on deli shelf, for sale to customer, not being maintained at 41F or below for food safety control. Pickled bologna probed with a calibrated state thermometer at 64F. |
Both pickled eggs and pickled bologna were voluntarily discarded during inspection. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Observed food probe thermometer on hand, however thermometer was not in working order, potentially due to bad battery. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed rodent droppings on various retail shelving throughout the store. |
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Priority Foundation (PF) |
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| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
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Observed 2 small dead mice on sticky trap in a Reese's candy box on retail candy shelf. |
Box was removed from shelf and discarded, along with 2 candy bars in box, during inspection |
Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed employee preparing food products, multiple pizzas, with no hair restraint or head covering. |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed various retail shelving soiled, dusty and containing rodent droppings. ** Observed wall behind deli handwashing sink soiled. **Observed restroom door soiled. **Observed retail and deli floor, along wall perimeters to need sweeping, as floor contains various forms of debris. |
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Core (C) |
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