| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
1. The F'real machine on stir attachment observed to have build up from prior day use, not properly cleaned and sanitized.
2. The raw chicken prep table observed to have tape with food debris on it at time of inspection, not properly cleaned and sanitized. |
Cleaning and sanitizing of the chicken table and F'real machine began during the inspection. |
Priority Foundation (PF) |
0 |
| 32 Approved thawing methods |
in |
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0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Frozen sausage patties in bag observed on a rolling cart at time of inspection. |
Thawing practices discussed and the patties placed into refrigeration during the inspection. |
Core (C) |
0 |