Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
04/24/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Prep Refrigerator | 39 |
Meat/Cheese Counter | 41 |
Meat/Cheese Cooler | 39 |
Storage Refrigerator | 40 |
Retail Cheese Cooler | 38 |
Retail Dessert Cooler | 39 |
Description | Temperature | State Of Food |
---|---|---|
cut bologna | 39 | |
sliced ham | 40 | |
sliced cheese | 39 | |
blackberry pie filling | 40 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
sanitizer bucket | 50 | Bleach |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed a leak at the 3-compartment sink faucet hardware located in the kitchen. | Core (C) | 0 | |
53 Ventilation, lighting, and designated areas used | in | 0 | |||
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed a drink and cell phone on the bread shelf in the bakery area of the kitchen. All personal items should be stored in a designated area separate from store items. | The employee removed the drink and cell phone from the kitchen. | Core (C) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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