Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/24/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Refrigerator 39
Meat/Cheese Counter 41
Meat/Cheese Cooler 39
Storage Refrigerator 40
Retail Cheese Cooler 38
Retail Dessert Cooler 39

Food Temperatures


Description Temperature State Of Food
cut bologna 39
sliced ham 40
sliced cheese 39
blackberry pie filling 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
sanitizer bucket 50 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed a leak at the 3-compartment sink faucet hardware located in the kitchen. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed a drink and cell phone on the bread shelf in the bakery area of the kitchen. All personal items should be stored in a designated area separate from store items. The employee removed the drink and cell phone from the kitchen. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100