| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Observed no soap available at Meat hand sink inside food production room. PIC stated that they wash there hands in the 'produce hand sink' half way across the store inside another department. |
Inspector spoke to hand wash sinks and food production processes. There must be a working and fully stocked hand sink inside the meat department. |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed no hand towels/dryer at hand sink inside the meat department. |
|
Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed 'raw Conecuh' stored above/in contact with RTE hot dogs making area open to contamination. |
PIC moved raw Conecuh to bottom shelf and not in contact with RTE items. |
Priority (P) |
1 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed that band saw was in use with moldy/encrusted "ground beef' set up on blade guides. PIC stated that they had been only cutting pork today.
**Observed grinder stored clean with old/encrusted food residue built up on inside of grinder blades and base of grinder. |
|
Priority Foundation (PF) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
out |
Observed light out inside the Walk-in Meat Cooler. This is hindering food production because firm is not able to adequately see inside the cooler to process/store there TCS meats. |
PIC explained that they currently have a work order set up on issue. |
Core (C) |
0 |