Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/08/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
coolers 33-35
freezers -0

Food Temperatures


Description Temperature State Of Food
sausage 172
chili 172
chili 180
eggs 140
sausage 155
frosty hoppers 28-36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash 300
sanitizer buckets 200
frosty machnes kay 5

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(c)1 Handwashing sinks are installed according to the capacity of preparation areas out Front hand sink area was not properly accessible upon arrival. Tea dispenser location blocking access This was corrected during inspection Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Person beginning to probe for food temperature without sanitizing thermometer. This was corrected during inspection and throughout inspection. Managment. Stated this would be addressed. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94