| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed various items in hot case maintaining internal temperatures between 96F-126F when checked with inspector probe thermometer. PIC voluntarily discarded out-of-temperature items: a half tray of fried chicken, 3 chicken sandwiches, 1 burger, 4 BBQ sandwiches. |
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Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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0 |
| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
out |
Observed kitchen walk-in freezer thermometer reading 50F, most food items were thawed or thawing. All such items labeled "Keep Frozen" were voluntarily discarded by PIC. A list of discarded items is in the comments section below. |
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Core (C) |
0 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No thermometer was available for monitoring temperature in hot case. |
PIC placed thermometer in hot case during inspection. |
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed no labeling or ingredients information for self-service, unwrapped pastries in retail case. |
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Priority Foundation (PF) |
0 |