| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Three priority violations were noted on today's inspection report and some repeat violations that should be monitored to ensure safe food handling practices. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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The hand sink located in the produce room was blocked by a cart with several containers of produce on it. |
The employee present removed the cart. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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The deli slicer had old food particles on the blade (showed and discussed with PIC protein buildup). The meat saw in the meat department had old food particles on it (showed and discussed with PIC protein buildup and ensuring to break the saw down to clean the wheel). |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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There were seven cases of Philadelphia Cream Cheese observed sitting in the retail area near the yogurt bunker cases. The cheese was probed with the state calibrated thermometer at an internal temperature of 46 degrees. |
The employee present in the department pulled the cheese so it could be counted as waste. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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There was no thermometer available in the seafood bunker case near the seafood entrance (confirmed with employee present-discussed with PIC). |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Seafood Walk-in Cooler-There was uncovered salmon observed in the walk-in cooler
Deli Walk-in Cooler-There was uncovered raw chicken observed in the walk-in cooler (discussed with PIC possible contamination of products when leaving them uncovered). |
PIC and employee covered food items. |
Priority (P) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
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The men's restroom was unclean (paper on floor and floor had black stains on it). |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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The deli case sliding door was broken (falls off when opened). The pedal for the hand sink near the bakery walk-in freezer was missing, making hot water not available (there is a hand sink in the deli that can be used for employees). |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Floors were unclean in the following areas:
Meat walk-in cooler
Dairy walk-in cooler
Produce walk-in cooler |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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There was excessive clutter in the back storage/ stock room, dairy and meat walk-in cooler due to products in boxes. |
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Core (C) |
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