Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
01/02/2024 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
Deli walk in cooler | 38 |
Dairy walk in cooler | 36 |
Meat walk in cooler | 30 |
Retail meat case | 28 |
Description | Temperature | State Of Food |
---|---|---|
Rotisserie chicken | 39 | |
milk | 38 | |
raw beef | 37 | |
raw chicken | 39 | |
chicken sliders | 179 | |
rotisserie chicken | 149 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Bakery 3-bay sink | 200 | KayQuat II | |||
Deli 3-bay sink | 200 | KayQuat II |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
19,20 safe temperature holding | in | 0 | |||
19,20 20 Cold holding temperature | in | 0 | |||
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed one prepackaged salad swollen, probed with calibrated thermometer at 47F, should be 41F or below. | Out of temperature salad removed for disposal during inspection. | Priority (P) | 0 |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Wrapper pad in deli in poor repair. **** One ceiling tile missing in deli prep/ware washing room. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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