| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/02/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli walk in cooler | 38 |
| Dairy walk in cooler | 36 |
| Meat walk in cooler | 30 |
| Retail meat case | 28 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie chicken | 39 | |
| milk | 38 | |
| raw beef | 37 | |
| raw chicken | 39 | |
| chicken sliders | 179 | |
| rotisserie chicken | 149 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery 3-bay sink | 200 | KayQuat II | |||
| Deli 3-bay sink | 200 | KayQuat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed one prepackaged salad swollen, probed with calibrated thermometer at 47F, should be 41F or below. | Out of temperature salad removed for disposal during inspection. | Priority (P) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Wrapper pad in deli in poor repair. **** One ceiling tile missing in deli prep/ware washing room. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||