Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/14/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in cooler 38
Prep cooler 37

Food Temperatures


Description Temperature State Of Food
Chicken legs 147
Eggs commercially prepared 36
Ham 37
Beef wiener roller grill 139
Tornado roller grill 144
Sausage biscuit 133
Corn dog 137

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Formula 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The panel located behind the fountain drink nozzles on the fountain drink unit were observed to have build up at time of inspection, not properly cleaned and sanitized. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 1 99 99
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100