06,07 Hand Hygiene |
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0 |
06,07 6 Hands Clean and Properly washed |
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06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed 2 employees don gloves without washing hands after running the cash register. |
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Priority (P) |
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19,20 safe temperature holding |
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19,20 19 Hot holding temperature |
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19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Several items in the Little Italy Hot Case were tempted below 135F with state calibrated thermometer. See Comments. |
Items were voluntarily discarded. |
Priority (P) |
0 |
37 Personal Cleanliness |
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37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Observed employee wearing a wrist watch while dressing a burger. |
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Core (C) |
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37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee with a full beard dressing burgers without a beard restraint. |
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Core (C) |
0 |
46 Non-food contact surfaces clean |
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46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed food debris build up in the top portion of the deli prep cooler. |
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Core (C) |
0 |
51,52 Facilities |
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51,52 52 Physical facilities installed, maintained, clean |
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51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Dividing panel between the 3-compartment sink and deli hand sink was not properly mounted. Panel has caulk residue that no longer attached the panel to the rim of the dish sink. Caulk was visibly blacked from organic build up. |
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Core (C) |
0 |