Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/12/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Reach in Cooler 36
Deli Sandwich Prep Cooler 39
Walk in Cooler 34
Retail Reach in Cooler 37

Food Temperatures


Description Temperature State Of Food
Smoked Sausage Link 158
Fried Fish 138
Fried Mushroom 136
Potato Wedge 181
Tomato Slice 36
Chicken (raw) 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Compartment Sink 300 Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Observed 2 employees don gloves without washing hands after running the cash register. Priority (P) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Several items in the Little Italy Hot Case were tempted below 135F with state calibrated thermometer. See Comments. Items were voluntarily discarded. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Observed employee wearing a wrist watch while dressing a burger. Core (C) 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee with a full beard dressing burgers without a beard restraint. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed food debris build up in the top portion of the deli prep cooler. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Dividing panel between the 3-compartment sink and deli hand sink was not properly mounted. Panel has caulk residue that no longer attached the panel to the rim of the dish sink. Caulk was visibly blacked from organic build up. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100