| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Various items in retail produce case were probed with calibrated thermometer at 48 - 57F, should be maintained at 41F or below. |
Several packages of cole slaw mix and dressings, salad mix, and prepackaged brussell sprouts - valued at over $125, were removed for disposal during inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed shampoos and conditioners stored on shelf above single service items on retail shelves. |
|
Priority Foundation (PF) |
0 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed cooler thermometer at 40F, used my calibrated probe thermometer to place in back where cold air comes out and it read 40F, but various bagged items (cole slaw mix and dressings, salad mix, and prepackaged brussell sprouts) were probed with same calibrated thermometer at 48 - 57F, should be 41F or below. |
|
Priority Foundation (PF) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed dust on fan guards in meat prep room and walk in meat cooler. |
|
Core (C) |
2 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
out |
Observed shielded light out in walk in meat cooler. |
|
Core (C) |
0 |