Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/14/2024 Medium Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Meat WIC 33
Backstock WIF 14
Dairy WIC 36
Produce WIC 41
Lunch meat WIC 39
Retail bunker cooler 42
Retail pork/chicken open air cooler 38
Retail beef open air cooler 35
Cheese and egg open air cooler 40
Retail freezer 2
Produce open air cooler 40

Food Temperatures


Description Temperature State Of Food
Raw chicken 33

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer bucket - beef table 200
Sanitizer bucket - pork table 200
Sanitizer bucket - chicken table 0
Sanitizer bucket - chicken table re-do 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw chorizo sausages stored above ready to eat bologna and fully cooked bacon in retail cooler. Observed raw smoked turkey items stored above cooked ham products in retail cooler. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed yellow encrusted buildup on top and bottom housing of meat saw stored clean in meat cutting room. Priority Foundation (PF) 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed quaternary ammonia concentration for sanitizer solution in sanitizer bucket at chicken cutting station at 0 ppm. Employee replaced sanitizer with sanitizer solution that was in appropriate concentration range. Priority (P) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed ice building up/growing on cases of product in walk in back storage freezer. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed one lid to outside dumpster was completely broken off, making it impossible to keep trash from being exposed to potential pests. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97