13 Food separated and protected |
in |
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0 |
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw chorizo sausages stored above ready to eat bologna and fully cooked bacon in retail cooler. Observed raw smoked turkey items stored above cooked ham products in retail cooler. |
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Priority (P) |
0 |
14 Food contact surfaces; clean and sanitized |
in |
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0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed yellow encrusted buildup on top and bottom housing of meat saw stored clean in meat cutting room. |
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Priority Foundation (PF) |
0 |
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed quaternary ammonia concentration for sanitizer solution in sanitizer bucket at chicken cutting station at 0 ppm. |
Employee replaced sanitizer with sanitizer solution that was in appropriate concentration range. |
Priority (P) |
1 |
35,36 Pests & contamination |
in |
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0 |
35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed ice building up/growing on cases of product in walk in back storage freezer. |
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Core (C) |
0 |
51,52 Facilities |
in |
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0 |
51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed one lid to outside dumpster was completely broken off, making it impossible to keep trash from being exposed to potential pests. |
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Core (C) |
1 |