Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/12/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Warmer table 179
Kitchen walk in cooler 40
Kitchen Walk in freezer 1
Kitchen reach in cooler 38
Retail walk in cooler 41
Retail walk in freezer 9
Novelty Freezer -24
Deli sandwich reach in cooler 36

Food Temperatures


Description Temperature State Of Food
brocolli n cheese 145
Fried bone in chicken 165
Fried Fish 150
Raw Bone in Chicken 36
Milk 39
Deli sandwiches 38
raw fish 35
Fried chicken tenders 163

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink tablets

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No handwashing sign was observed in the men's/ women's restroom. Core (C) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Ice machine had pink organic like build up inside and need to be cleaned. Ice machine need to be cleaned due to the ice scoop being buried inside the ice. Priority Foundation (PF) 5
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out A pan of cooked sausage patties and opened bag of sausage links in reach in cooler. PIC wrapped the pan and placed a 7 day holding on the sausages. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Ice bags did not have name and address label Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Uncovered pan of chicken and raw in reach in cooler. Uncovered pan of cooked sausage patties. Open bag of sausage links in the cooler. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employees cooking food and serving food without hair restraints on. PIC gave hats to employees to put on. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Ice scoop buried inside the ice machine and ice scoop laying on top of the ice machine not covered. PIC removed ice scoop and placed the ice scoops in a bag next to the ice machine. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Vent guard in the reach in cooler and walk in coolers need cleaning. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 21 79 79
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94