04,05 Hygiene |
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0 |
04,05 4 Eating, Drinking, or Using Tobacco |
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0 |
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Employee drink cup stored over onions on rack by WIC backroom. |
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Priority (P) |
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08 Adequate handwashing sinks properly supplied and accessible |
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08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No available paper towels at handsink in backroom |
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Priority Foundation (PF) |
0 |
24,25 Chemical hazards |
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0 |
24,25 25 Chemicals identified, stored, and used |
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24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Spray bottle of citrus spray and wipe stored above bags of onions in back storage room on open racks. |
moved cleaner |
Priority Foundation (PF) |
0 |
42,43 Single service & gloves |
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42,43 42 Single-service articles stored and used |
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42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Cases of single service hinged containers stored on the floor in back room |
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Core (C) |
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42,43 43 Gloves properly used |
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42,43 0080-04-09-.03(3)(d)5 Single-use gloves shall be used for only one task and discarded when damaged or task has changed. |
out |
Observed employee in deli washing dishes with gloves on and with same gloves on slicing sandwich meats and handling cut watermelon. |
Food touched with gloves used to wash dishes discarded. Manager corrected employee |
Priority (P) |
0 |
51,52 Facilities |
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51,52 52 Physical facilities installed, maintained, clean |
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51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Vents above 3 compartment sink in back room with build up. Vents above clean dishes. |
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Core (C) |
0 |
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Mop stored on floor by mop sink, not hung to dry |
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Core (C) |
0 |