| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/04/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| open bunker retail freezers | 5,3,4 |
| retail eggs | 36 |
| retail prepackaged lunch meat | 37 |
| walk in dairy cooler | 37 |
| walk in retail dairy cooler | 37 |
| walk in grocery freezer | 5 |
| walk in raw meat cooler | 37 |
| raw meat processing room | 45 |
| dei walk in cooler | 37 |
| deli condiment cooler | 39 |
| walk in produce cooler | 38 |
| retail salad mixes at produce | 41 |
| retail store sliced deli meat cooler | 43 |
| retail raw meat coolers | 38,36,37,37 |
| Description | Temperature | State Of Food |
|---|---|---|
| cool down ribs in retail cooler | 42 | |
| potato salad | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| meat dept 3 bay sinks with drain area | 200 | sani t 10 plus | |||
| deli dept 3 bay sinks with drian area | 200 | sani t 10 plus | 100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | no thermometer found in retail ham cooler. | thermometer put in cooler to monitor temperature. | Priority Foundation (PF) | 0 |
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Employees wearing visor without also wearing hairnet. | employees put on hairnet with visors worn. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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