| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Ice observed forming on case of crab legs in seafood walk-in freezer and four boxes of food product in grocery walk-in freezer. Ice is not from a potable water source and is a source of contamination. |
|
Core (C) |
3 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Eleven cases of chips in nutrition department and four cases of candy near self-checkout observed stored directly on floor without a barrier to prevent contamination. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Icing tips in bakery department observed stored as clean with blue icing encrusted on tips in bottom drawer and dried up food product in bottom of all three drawers. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Wells in yogurt section of dairy department observed with encrusted white and pink organic matter.
**Wells and shelves in meat department(an emphasis on area with corned beef and roasts) observed encrusted with dried up red/brown organic matter.
**Dried up food matter observed in tracks holding sliding doors to deli display case.
**Excessive build-up of debris observed in pushers holding lunch meat in retail meat case. |
|
Core (C) |
2 |
| 47,48,49 Plumbing |
in |
|
|
|
0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
|
|
|
0 |
| 47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level |
out |
Air gap observed not sufficient between drain pipe and flood rim at produce and seafood three compartment sinks. Drain pipe observed below the flood rim. Drain pipe must be above flood rim to prevent back siphonage. |
|
Priority (P) |
0 |