Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/13/2023 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Novelty chest freezer -15
Walk-in Cooler 33
Retail Juice reach-in cooler 35

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out *Excessive ice build-up observed in the novelty ice cream freezers making the surface not cleanable. *Observed excessive dust build-up on the fan guards and ceiling within the Walk-in cooler. Excessive cardboard within walk-in cooler observed as well. *Observed excessive dried encrusted build-up inside the microwave oven on the retail sales floor. *Observed excessive dried food spills and debris inside the cabinets beneath the beverage station. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed the exterior black dumpster situated on a gravel surface. Exterior waste containers must be stored on top of an impermeable surface. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100