| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Poly blocks in meat dept. observed to be heavily stained on underside from prior use and poly block at seafood counter observed to be stained from prior use. Knife handles in produce dept. observed to be stained. |
|
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Multiple packs of pre-sliced turkey and a pack of pre-sliced ham observed in the deli and bakery walk in coolers without be date marked. |
|
Priority (P) |
1 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
2 chubs of deli turkey and 1 chub of deli roast beef observed to be date marked with a 12/26/23 opening date. The following items observed in the deli to be held past the manufacture use by date; open package of green leaf lettuce use by date 12/18/23, open package of cauliflower florets use by date 12/26/23, open package of broccoli florets use by date 12/25/23. |
All items listed were discarded during inspection. |
Priority (P) |
1 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Seasoned packaged meat items observed without an ingredient label for the seasoning. |
|
Priority Foundation (PF) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Metal food containers observed to be stored on rack in an unsanitary manner. Food containers observed to be stored with non-food items lying on top. |
Items were removed and food containers were moved to wash bay of ware wash sink during inspection. |
Core (C) |
3 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Sink in deli for prepping fried chicken observed to be soiled with food debris from prior use. Deli employee stated that sink had not been used on this date. |
Sink was properly cleaned and sanitized during inspection. |
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Wall behind slices in deli observed to have trim molding missing in multiple locations. Wall covering on same wall observed to be cracked. |
|
Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Floors in deli observed with debris under prep tables and behind equipment. |
|
Core (C) |
4 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Area outside receiving door near trash compactor observed to be cluttered with broken buggies and heavy leaf litter. |
|
Core (C) |
0 |