Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/16/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Small open air cooler 42
Upright cooler 39
Prep cooler 33
Walk in cooler 34
Novelty chest 1 2
Outside walk in cooler 38
Retail open air cooler 40
Outside walk in freezer 11

Food Temperatures


Description Temperature State Of Food
Fried chicken 141
Roasted chicken 148
Burger 181
Chicharonnes 210
Pork - on prep table 56
Cut onion 40
Shredded lettuce 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer bucket 0
3 compartment sink 300

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Observed unlabeled cake slices and self-service baked goods not made on site. PIC supplied an invoice for El Hornito Bakery #2 which is not an approved manufacturer (only location #3 is approved). PIC voluntarily discarded all products from El Hornito #2. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed concentration of bleach sanitizer solution to be below minimum 50 ppm in sanitizer bucket in prep area. Observed employee wash then sanitize dishes without rinsing off the dish detergent (missing the rinse step between washing and sanitizing). Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed ice from condenser building up on packages of frozen meat in outside walk in freezer. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Observed door to unisex restroom to not be self closing. Core (C) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed lid to dumpster to be broken, exposing trash present inside. Core (C) 1
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed employee water bottle stored above food items for store in food prep area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100