| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/04/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| stainless cooler in kitchen | 38 |
| stainless freezer in kitchen | 6 |
| warmer | 150 |
| retail walk in cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| corndog just out of fryer | 176 | |
| bone in chicke in warmer | 150 | |
| chicken tenders in warmer | 145 | |
| potato logs | 145 | |
| fish | 145 | |
| bosko | 168 | |
| cheese sticks | 171 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink with drain area | 200 | quat tablets | 97 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Employee preparing food not wearing hair restraint when preparing food. | Core (C) | 1 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Clean steamtable pans not stored inverted in kitchen storage area. | stored pans correctly. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||