| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/22/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Egg cooler | 37 |
| Deli cooler | 38 |
| Deli WIC | 39 |
| Produce WIC | 40 |
| Meat WIC | 38 |
| Meat display cooler | 39 |
| Pizza freezer | 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Salmon | 38 | |
| Crab Cake | 39 | |
| Cooked shrimp | 38 | |
| Raw shrimp | 37 | |
| Sliced tomato | 39 | |
| Sliced onion | 39 | |
| Lobster Bisque | 155 | |
| Chicken tortilla | 161 | |
| Chicken & Wild Rice | 154 | |
| Chili with beans | 160 | |
| Baked chicken | 154 | |
| Chicken wings | 167 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink in bakery area | 200 | 60 | |||
| 3 Compartment sink in seafood area | 150 | 65 | |||
| Spray bottle in deli area | 200 | 68 | |||
| Dish Washer | 166.9 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||